Italian Private Chef - Gianluca Ruggieri

“A Taste of Italy, in Your Home”

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  • Seated Dinners

    A seated, single-service menu — the truest way to experience what hiring me is all about. 3, 5, and 7-course customizable tasting menus available.

    A group of people sitting around a long dining table in a well-lit room, with a man in a blue chef's coat standing and smiling in the background.

  • Cocktail Parties

    A selection of bite size appetizers and canapes to share and pass around. Perfect for a standing and less formal event, available for events of 20 or more guests.

    People sitting at an outdoor table during a summer gathering, with a woman serving appetizers or snacks from a tray, surrounded by various food dishes, drinks, and a lush green background with trees.

  • Corporate Events

    Available for food demonstrations, public appearances, and brand ambassador partnerships, for single events or an ongoing collaboration

    A man with a beard and tattooed arm is holding a fork with spaghetti over a frying pan of cooked pasta, standing in a kitchen.

  • Flavours of Italy Supper Club

    An 8 course family style dinner featuring a different Italian region every time, hosted once a month at the Rily Kitchen event space in Toronto

    Flavours of Italy Supper Club

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Panzanella Romana
Tenderloin
Tiramisù
Deconstructed Cheesecake
Scallop
Polenta
Close-up of a plate of spaghetti with a meatball on top, drizzled with white sauce and garnished with lemon zest.
Tuna
Close-up of risotto with green herbs and small pieces of vegetables in a white bowl.
Risotto with Truffle, Saffron and Beef Tartare