THE MENU

Subject to seasonal changes.

TASTING MENU OPTIONS

Select your preferred number of courses, mix and match creating your own personalized menu,

  • 3 Course Menu

    $130.00 per guest + tax

    Available for 12 or more guests

    APPETIZER - MAIN - DESSERT

  • 5 Course Menu

    $160.00 per guest + tax

    Available for 7 or more guests

    CANAPES SELECTION - APPETIZER - PASTA/RISOTTO - ENTREE - DESSERT

  • 7 Course Tasting Menu

    $200.00 per guest + tax

    Available for any number of guests

    CANAPES SELECTION - APPETIZER - PASTA - RISOTTO - SALAD - ENTREE - DESSERT

APERITIVO

CANAPES SELECTION (3 to pick from)

All served on a bite size Savoury Tart

  • Atlantic In House Smoked Salmon, Salmon Roe, Cream Cheese, Dill

  • Duck Fois Gras, Caramelized Red Onion, Hazelnut Crumble

  • Goat Cheese, Zucchini, Mint Oil, Micro Basil

  • Dates, Mascarpone, Orange Essence, Pecan Nuts

  • Whipped Ricotta, Mortadella, Pistachios, Truffle Honey

  • Fresh Figs, Prosciutto di Parma, Balsamic Reduction, Micro Arugula

  • Cantaloupe, Mascarpone, Speck, Micro Basil

  • Oyster Mushroom, Lime, Pomegranate

  • Mascarpone and Pecorino Cream, Truffle Pearls, Chives

APPETIZERS

  • Salmon Tartare - Fresh Salmon, Green Tabasco, Lime, Teriyaki, Multigrain Bread Tuile, Micro Arugula.

  • Baccalà alla Ligure - Seared Polenta, Whipped Cod and Potatoes “Ligurian Style” with Olives and Pinenuts.

  • Beef Tartare - with Capers, Anchovies, Tabasco, Sweet Red Pepper Cream, Spinach Cream, Truffle Pearls, Crispy Multigrain Tuile.

  • Gnudi Toscani - Ricotta and Spinach “Naked Raviolo”, Butter and Sage

  • Panzanella - Sourdough Bread, Heirloom Cherry Tomatoes, Basil Olive Oil, Golden berries, Red Onion, Fresh Homemade Burrata

RISOTTO

  • Parmigiana - Eggplant, Parmigiano Reggiano, Tomato, Basil, 

  • Funghi e Tartufo - Porcini and Wild Mushrooms, Thyme, Black Winter Truffle

  • Squash - Butternut Squash Puree, Guanciale, Optional Black Truffle

  • Verde-Rosa - Pecorino Romano, Pink Peppercorn, Lime Zest, Optional Seabass Tartare

  • Saffron and Gold - Lobster Bisque, Argentinian Shrimp, Saffron.

PASTA

  • Carbonara (only available for parties of 8 or less) - Organic Egg Yolk, Pecorino Romano, Black Pepper, Guanciale (Optional Black Truffle)

  • Puttanesca - Calamarata Pasta, Tomato, Cantabrico Anchovies, Altamura Capers and Olives, Dehydrated Sweet Red Pepper

  • Alla Nerano di Mare - Fusilloni Pasta, Clams, Zucchini Cream, Saffron

  • Alla Zucca - Orecchiette, Butternut Squash Cream, Whipped Ricotta, Pink Peppercorn, Roasted Pumpkin Seeds, Arugula Puree

  • Alla Norcina - Fennel Sausage, White Onion, Pecorino Cream, Optional Fresh Black Truffle

MEAT ENTREE

  • Prime Beef Tenderloin - with Potato Pave, Shiitake Mushrooms, Pecorino Fondue, Micro Sorell

  • Rack of Lamb - with Belgian Endive, Grapes, Beef Demi, Almond Crust

  • Deer (Venison) - Blueberry and Rosemary Reduction, Pickled Shallots, Brussel Sprouts

FISH ENTREE

  • Tuna - Seared Yellowfin Tuna, Sweet Pea Cream, Lemon Brussel Sprouts

  • Black Cod - with Sicilian Caponata (Eggplant, Green Olives, Onion, Tomato, Pinenuts, Capers)

  • Octopus - with Yukon Potato Cream, Capers, Olives, Arugula Puree

DESSERTS

  • Cheesecake - Pistachio and Mascarpone Cream, Crumble, Candied Pistachios, Blueberry Coulis

  • Panna Cotta - Cinnamon, Shortcake Crumble, Candied Pecans, Cranberry Coulis

  • Tiramisu Classico - Homemade Ladyfingers, Mascarpone Cream, Espresso, Cocoa

PALATE CLEANSER

  • Citrus - Grapefruit, Naval and Blood Orange, Tangerine, Honey, Tarragon, Blood Orange Sorbet

  • Freschezza - Organic Arugula, Shaved Fennel, Radicchio, Orange, Black Olives

  • Mango - Mango Puree and Chunks- Mint - Passion Fruit, Olive Oil