
THE MENU
Subject to seasonal changes.
TASTING MENU OPTIONS
Select your preferred number of courses, mix and match creating your own personalized menu,
APERITIVO
CANAPES SELECTION (3 to pick from)
All served on a bite size Savoury Tart
Atlantic In House Smoked Salmon, Salmon Roe, Cream Cheese, Dill
Duck Fois Gras, Caramelized Red Onion, Hazelnut Crumble
Goat Cheese, Zucchini, Mint Oil, Micro Basil
Dates, Mascarpone, Orange Essence, Pecan Nuts
Whipped Ricotta, Mortadella, Pistachios, Truffle Honey
Fresh Figs, Prosciutto di Parma, Balsamic Reduction, Micro Arugula
Cantaloupe, Mascarpone, Speck, Micro Basil
Oyster Mushroom, Lime, Pomegranate
Mascarpone and Pecorino Cream, Truffle Pearls, Chives
APPETIZERS
SALMON TARTARE - Fresh Salmon, Green Tabasco, Lime, Teriyaki, Multigrain Bread Tuile, Micro Arugula.
BACCALÀ ALLA LIGURE - Seared Polenta, Whipped Cod and Potatoes “Ligurian Style” with Olives and Pinenuts.
BEEFF TARTARE - with Capers, Anchovies, Tabasco, Sweet Red Pepper Cream, Spinach Cream, Truffle Pearls, Crispy Multigrain Tuile.
GNUDI TOSCANI - Ricotta and Spinach “Naked Raviolo”, Butter and Sage
PANZANELLA - Sourdough Bread, Heirloom Cherry Tomatoes, Basil Olive Oil, Golden berries, Red Onion, Fresh Homemade Burrata
GNOCCHI ALLA ROMANA - Traditional Semolina and Pecorino Soft Pillows with Butter and Sage
RISOTTO
PARMIGIANA - Eggplant, Parmigiano Reggiano, Tomato, Basil,
FUNGHI E TARTUFO - Porcini and Wild Mushrooms, Thyme, Black Winter Truffle
SQUASH - Butternut Squash Puree, Guanciale, Optional Black Truffle
CACIO E PEPE - Pecorino Romano, Pink Peppercorn, Lime Zest, Optional Seabass Tartare
ORO E ZAFFERANO - Lobster Bisque, Argentinian Shrimp, Saffron.
RADICCHIO - Taleggio Cheese, Radicchio Cream, Toasted Walnuts, Balsamic Reduction
PASTA
AMATRICIANA WITH NDUJA - Tomato Sauce, Pecorino Romano, Black Pepper, Guanciale, Spicy Nduja (Calabrese Salame)
PUTTANESCA - Calamarata Pasta, Tomato, Cantabrico Anchovies, Altamura Capers and Olives, Dehydrated Sweet Red Pepper
ALLA NERANO DI MARE - Fusilloni Pasta, Clams, Zucchini Cream, Saffron
ALLA ZUCCA- Orecchiette, Butternut Squash Cream, Whipped Ricotta, Pink Peppercorn, Roasted Pumpkin Seeds, Arugula Puree
NORCINA - Fennel Sausage, White Onion, Pecorino Cream, Optional Fresh Black Truffle
MEAT ENTREE
BEEF TENDERLOIN- with Potato Pave, Shiitake Mushrooms, Pecorino Fondue, Micro Sorell
RACK OF LAMB- with Belgian Endive, Grapes, Beef Demi, Almond Crust
DEER (Venison) - Blueberry and Rosemary Reduction, Pickled Shallots, Brussel Sprouts
PEPOSO - Slow Braised Beef Cheek in Red Wine and Black Pepper, Creamy Polenta, Glazed Asparagus
FISH ENTREE
TUNA - Seared Yellowfin Tuna, Sweet Pea Cream, Lemon Brussel Sprouts
BLACK COD - with Sicilian Caponata (Eggplant, Green Olives, Onion, Tomato, Pinenuts, Capers)
OCTOPUS - with Yukon Potato Cream, Capers, Olives, Arugula Puree
DESSERTS
CHEESECAKE - Pistachio and Mascarpone Cream, Crumble, Candied Pistachios, Blueberry Coulis
PANNA COTTA - Cinnamon, Shortcake Crumble, Candied Pecans, Cranberry Coulis
TIRAMISU - Homemade Ladyfingers, Mascarpone Cream, Espresso, Cocoa
MARITOZZO - Sweet Brioche Bun with Vanilla Whipping Cream
PALATE CLEANSER
CITRUS - Grapefruit, Naval and Blood Orange, Tangerine, Honey, Tarragon, Blood Orange Sorbet
FRESCHEZZA - Organic Arugula, Shaved Fennel, Radicchio, Orange, Black Olives
MANGO - Mango Puree and Chunks- Mint - Passion Fruit, Olive Oil