THE MENU
Subject to seasonal changes.
TASTING MENU OPTIONS
Select your preferred number of courses, mix and match creating your own personalized menu,
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3 Course Menu
$125.00 per guest + tax
Available for 12 or more guests
APPETIZER - MAIN - DESSERT
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5 Course Menu
$150.00 per guest + tax
Available for 7 or more guests
CANAPES SELECTION - APPETIZER - PASTA/RISOTTO - ENTREE - DESSERT
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7 Course Tasting Menu
$190.00 per guest + tax
Available for any number of guests
CANAPES SELECTION - APPETIZER - PASTA - RISOTTO - SALAD - ENTREE - DESSERT
APERITIVO
CANAPES SELECTION (3 to pick from)
All served on a bite size Savoury Tart
Atlantic In House Smoked Salmon, Salmon Roe, Cream Cheese, Dill
Duck Fois Gras, Caramelized Red Onion, Hazelnut Crumble
Goat Cheese, Zucchini, Mint Oil, Micro Basil
Dates, Mascarpone, Orange Essence, Pecan Nuts
Whipped Ricotta, Mortadella, Pistachios, Truffle Honey
Fresh Figs, Prosciutto di Parma, Balsamic Reduction, Micro Arugula
Cantaloupe, Mascarpone, Speck, Micro Basil
Oyster Mushroom, Lime, Pomegranate
Mascarpone and Pecorino Cream, Truffle Pearls, Chives
APPETIZERS
Octopus - with Yukon Potato Cream, Capers, Olives, Arugula Puree
Salmon Tartare - Fresh Salmon, Jalapeno, Lime, Teriyaki, Multigrain Bread Tuile, Micro Arugula
Beef Tartare - with Capers, Anchovies, Tabasco, Sweet Red Pepper Cream, Baby Spinach Cream, Hazelnuts, Truffle Pearls
Gnudi Toscani - Ricotta and Spinach “Naked Raviolo”, Butter and Sage
Polenta - with Wild Forest Mushrooms. Grana Padano Fondue, Micro Basil, Black Pepper
Panzanella - Italian Sourdough Bread, Heirloom Cherry Tomatoes, Basil Olive Oil, Golden berries, Red Onion, Fresh Homemade Burrata
RISOTTO
Zafferano - Spanish Saffron, Aged Grana Padano, Edible Silver
Parmigiana - Eggplant, Parmigiano Reggiano, Tomato, Basil,
Funghi e Tartufo - Porcini and Wild Mushrooms, Thyme, Black Truffle
Piselli e Cozze - Sweet Pea Cream, Lemon, Mussels, Mint Oil
“Cacio e Pepe” Pecorino Romano, Black, Pink and Green Peppercorn, Lemon Zest, Seabass Tartare
Shrimp and Asparagus - Lobster Bisque, Black Tiger Shrimp, Asparagus, Lime, Gold Leaf
PASTA
Carbonara (only available for parties of 10 or less) - Organic Egg Yolk, Pecorino Romano, Black Pepper, Guanciale (Optional Black Truffle)
Puttanesca - Calamarata Pasta, Tomato, Cantabrico Anchovies, Altamura Capers and Olives
Alla Nerano di Mare - Linguine, Clams, Zucchini Cream, Saffron
Tonno e Limone - Linguine, Tuna, Altamura Capers, Lemon Breadcrumbs
Alla Zucca - Orecchiette, Butternut Squash Cream, Whipped Ricotta, Pink Peppercorn, Roasted Pumpkin Seeds, Arugula Puree
Alla Norcina - Fennel Sausage, White Onion, Pecorino Cream, OPTIONAL Fresh Black Truffle
MEAT ENTREE
Tenderloin - with Potato Pave, Shiitake Mushrooms, Pecorino Fondue, Micro Basil
Rack of Lamb - with Belgian Endive, Grapes, Beef Demi, Almond Crust
Deer (Venison) - Blueberry and Rosemary Reduction, Pickled Shallots, Brussel Sprouts
FISH ENTREE
Tuna - Seared Yellowfin Tuna, Sundried Tomato and Olive Crumble, Rapini, Balsamic Reduction
Halibut - Smoked Carrot Puree, Belgian Endive, Yukon Potatoes, Almond Crumble
Baccalà alla Ligure - Seared Polenta, Whipped Cod and Potatoes “Ligurian Style” with Olives and Pinenuts.
DESSERTS
Deconstructed Cheesecake - Coconut and Mascarpone Cream, Cookie Crumble, Candied Raspberries, Shredded Coconut Crumble
Cheesecake - Pistachio and Mascarpone Cream, Crumble, Candied Pistachios, Blueberry Coulis
Panna Cotta - Cinnamon, Dehydrated Blueberries and Coulis, Shortcake Crumble
Tiramisu Classico - Homemade Ladyfingers, Mascarpone Cream, Espresso, Cocoa
PALATE CLEANSER
Citrus - Grapefruit, Naval and Blood Orange, Tangerine, Honey, Tarragon, Blood Orange Sorbet
Freschezza - Organic Arugula, Shaved Fennel, Radicchio, Orange, Black Olives
Mango - Mango Puree and Chunks- Mint - Passion Fruit, Olive Oil