THE MENU

Subject to seasonal changes.

TASTING MENU OPTIONS

Select your preferred number of courses, mix and match creating your own personalized menu,

APERITIVO

CANAPES SELECTION (3 to pick from)

All served on a bite size Savoury Tart

  • Atlantic In House Smoked Salmon, Salmon Roe, Cream Cheese, Dill

  • Duck Fois Gras, Caramelized Red Onion, Hazelnut Crumble

  • Goat Cheese, Zucchini, Mint Oil, Micro Basil

  • Dates, Mascarpone, Orange Essence, Pecan Nuts

  • Whipped Ricotta, Mortadella, Pistachios, Truffle Honey

  • Fresh Figs, Prosciutto di Parma, Balsamic Reduction, Micro Arugula

  • Cantaloupe, Mascarpone, Speck, Micro Basil

  • Oyster Mushroom, Lime, Pomegranate

  • Mascarpone and Pecorino Cream, Truffle Pearls, Chives

APPETIZERS

  • SALMON TARTARE - Fresh Salmon, Green Tabasco, Lime, Teriyaki, Multigrain Bread Tuile, Micro Arugula.

  • BACCALÀ ALLA LIGURE - Seared Polenta, Whipped Cod and Potatoes “Ligurian Style” with Olives and Pinenuts.

  • BEEFF TARTARE - with Capers, Anchovies, Tabasco, Sweet Red Pepper Cream, Spinach Cream, Truffle Pearls, Crispy Multigrain Tuile.

  • GNUDI TOSCANI - Ricotta and Spinach “Naked Raviolo”, Butter and Sage

  • PANZANELLA - Sourdough Bread, Heirloom Cherry Tomatoes, Basil Olive Oil, Golden berries, Red Onion, Fresh Homemade Burrata

  • GNOCCHI ALLA ROMANA - Traditional Semolina and Pecorino Soft Pillows with Butter and Sage

RISOTTO

  • PARMIGIANA - Eggplant, Parmigiano Reggiano, Tomato, Basil, 

  • FUNGHI E TARTUFO - Porcini and Wild Mushrooms, Thyme, Black Winter Truffle

  • SQUASH - Butternut Squash Puree, Guanciale, Optional Black Truffle

  • CACIO E PEPE - Pecorino Romano, Pink Peppercorn, Lime Zest, Optional Seabass Tartare

  • ORO E ZAFFERANO - Lobster Bisque, Argentinian Shrimp, Saffron.

  • RADICCHIO - Taleggio Cheese, Radicchio Cream, Toasted Walnuts, Balsamic Reduction

PASTA

  • AMATRICIANA WITH NDUJA - Tomato Sauce, Pecorino Romano, Black Pepper, Guanciale, Spicy Nduja (Calabrese Salame)

  • PUTTANESCA - Calamarata Pasta, Tomato, Cantabrico Anchovies, Altamura Capers and Olives, Dehydrated Sweet Red Pepper

  • ALLA NERANO DI MARE - Fusilloni Pasta, Clams, Zucchini Cream, Saffron

  • ALLA ZUCCA- Orecchiette, Butternut Squash Cream, Whipped Ricotta, Pink Peppercorn, Roasted Pumpkin Seeds, Arugula Puree

  • NORCINA - Fennel Sausage, White Onion, Pecorino Cream, Optional Fresh Black Truffle

MEAT ENTREE

  • BEEF TENDERLOIN- with Potato Pave, Shiitake Mushrooms, Pecorino Fondue, Micro Sorell

  • RACK OF LAMB- with Belgian Endive, Grapes, Beef Demi, Almond Crust

  • DEER (Venison) - Blueberry and Rosemary Reduction, Pickled Shallots, Brussel Sprouts

  • PEPOSO - Slow Braised Beef Cheek in Red Wine and Black Pepper, Creamy Polenta, Glazed Asparagus

FISH ENTREE

  • TUNA - Seared Yellowfin Tuna, Sweet Pea Cream, Lemon Brussel Sprouts

  • BLACK COD - with Sicilian Caponata (Eggplant, Green Olives, Onion, Tomato, Pinenuts, Capers)

  • OCTOPUS - with Yukon Potato Cream, Capers, Olives, Arugula Puree

DESSERTS

  • CHEESECAKE - Pistachio and Mascarpone Cream, Crumble, Candied Pistachios, Blueberry Coulis

  • PANNA COTTA - Cinnamon, Shortcake Crumble, Candied Pecans, Cranberry Coulis

  • TIRAMISU - Homemade Ladyfingers, Mascarpone Cream, Espresso, Cocoa

  • MARITOZZO - Sweet Brioche Bun with Vanilla Whipping Cream

PALATE CLEANSER

  • CITRUS - Grapefruit, Naval and Blood Orange, Tangerine, Honey, Tarragon, Blood Orange Sorbet

  • FRESCHEZZA - Organic Arugula, Shaved Fennel, Radicchio, Orange, Black Olives

  • MANGO - Mango Puree and Chunks- Mint - Passion Fruit, Olive Oil